La dieta cereal prehistórica y su supervivencia en el área mediterránea
DOI:
https://doi.org/10.3989/tp.1989.v46.i0.596Keywords:
Cereales, Paleodietas, Alimentación, Modelos etnográficosAbstract
Traditional Mediterranean recipes for cooking and consuming cereal grains are examined with a view to developing models for better interpreting the vegetal remains from archaeological sites so as to reconstruct ancient diets.
Downloads
Download data is not yet available.
Downloads
Published
1989-12-30
How to Cite
Rivera Nuñez, D., Obón de Castro, C., & Obón de Castro, C. (1989). La dieta cereal prehistórica y su supervivencia en el área mediterránea. Trabajos De Prehistoria, 46, 247–254. https://doi.org/10.3989/tp.1989.v46.i0.596
Issue
Section
Reports
License
Copyright (c) 1989 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.
