Recensión de / Review of: Julia Lee-Thorp y M. Anne Katzenberg (Eds.). The Oxford Handbook of the Archaeology of Diet. Oxford University Press. Oxford, 2024, 754 pp. ISBN: 978-0-19-969401-3 (edición impresa); 978-0-19-175688-7 (edición electrónica). DOI: https://doi.org/10.1093/oxfordhb/9780199694013.001.0001
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References
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Ebersbach, R. (2002). Von Bauern und Rindern: Eine Ökosystemanalyse zur Bedeutung der Rinderhaltung in bäuerlichen Gesellschaften als Grundlage zur Modellbildung im Neolithikum. Basel: Schwabe Verlag.
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