Bullipedia. Historia de la restauración gastronómica occidental, vol. 1. Paleolítico y Neolítico. Los orígenes de la cocina. elBullifoundation, Fundación Privada, RBA Editores. Roses, 2019, 590 pp. ISBN: 9788409126323

Jesús F.  Jordá Pardo

doi:10.3989/tp.2022.12307

Bullipedia. Historia de la restauración gastronómica occidental, vol. 1. Paleolítico y Neolítico. Los orígenes de la cocina. elBullifoundation, Fundación Privada, RBA Editores. Roses, 2019, 590 pp. ISBN: 9788409126323

Authors

Jesús F. Jordá Pardo Departamento de Prehistoria y Arqueología. Universidad Nacional de Educación a Distancia - UNED https://orcid.org/0000-0002-3937-9199

DOI:

https://doi.org/10.3989/tp.2022.12307

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Published

2022-12-30

How to Cite

Jordá Pardo, J. F. . (2022). Bullipedia. Historia de la restauración gastronómica occidental, vol. 1. Paleolítico y Neolítico. Los orígenes de la cocina. elBullifoundation, Fundación Privada, RBA Editores. Roses, 2019, 590 pp. ISBN: 9788409126323. Trabajos De Prehistoria, 79(2), 395–397. https://doi.org/10.3989/tp.2022.12307

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Issue

Vol. 79 No. 2 (2022)

Section

Book Review and Scientific Chronicle

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